Lunchtime is the most important ritual for all Italians: locals start a leisurely meal, smoothly flowing into rest. The restaurant TUTTO BENE adopts this tradition: on weekdays it offers to slow down a little and enjoy Italian lunches from chef Ernesto de Marco in pleasant company.
Salads and antipasti are offered to start. For example, you can order arugula with tomatoes (850₽) or crispy eggplant with tomatoes in sweet and sour sauce (800₽), roast beef carpaccio with baked vegetables (1250₽) or a salad with salmon and green pasta (1650₽).
The selection of soups will please any taste: chef Ernesto de Marco prepares zucchini cream soup with mint (650₽), chicken noodle soup (750₽) and Sardinian fish soup (850₽). Guests can choose from six types of pasta, including spaghetti aglio, olio e peperoncino (550₽), penne alla amatriciana (950₽) and spaghetti carbonara with seafood (1450₽).
Another obligatory part of an Italian lunch is hot dishes. The offer includes veal liver Venetian style with baked potatoes (850₽), cotoletta Milanese (950₽), black cod pate with ratatouille (1450₽), etc.
The Italian lunch offer is valid from Monday to Friday from 12:00 to 17:00.
Restaurant TUTTO BENE
Moscow-City, "City of Capitals",
Presnenskaya embankment, 8, building 1
+7 499 49 000 39
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