Start your morning with an Italian twist: TUTTO BENE restaurant offers new breakfasts.
For Italians, breakfast is an important but quick ritual. They have a snack, drink a cup of coffee (often cappuccino, which is drunk exclusively before midday) and rush about their business. The TUTTO BENE restaurant decided to combine Italian traditions with Russian leisurely pace, offering to enjoy morning dishes in a cozy atmosphere.
Chef Ernesto de Marco has created a varied morning menu to suit all tastes. Breakfast is served on weekdays from 9:00 to 13:00, and on weekends from 10:00 to 17:00.
In the mornings, TUTTO BENE offers a variety of porridges: oatmeal with berries (580₽), five-grain porridge with cherry ice cream (580₽) or rice porridge with mango and almonds (680₽). For lovers of sweet and hearty dishes, there is Greek yogurt with honey, walnuts and berries (680₽), ravioli with cherries and mascarpone (680₽) and homemade cheesecakes with orange confiture and wild berries (980₽).
Connoisseurs of egg dishes will appreciate the variety of options. The menu includes eggs Benedict with salmon (1080₽) or pastrami (980₽), scrambled eggs with mortadella, fried potatoes and porcini mushrooms (780₽), omelette with crab and cheese mousse (1380₽), shakshuka from a wood-fired oven for two (1180₽) and Neapolitan poached egg from Ernesto's grandmother (780₽).
Particular attention is paid to the pastries that are so beloved by Italians. In the mornings, fresh brioches are baked, served with shrimp, prunes and walnuts (880₽), pastrami and vegetables (880₽) or prosciutto and mozzarella (980₽). The menu also includes airy croissants: classic (380₽), with custard (380₽), with scrambled eggs and black truffle (880₽).
Italians have known since childhood where to enjoy the best cappuccino and brioche for breakfast, and now this secret is available to you. We are waiting for you at TUTTO BENE!
Restaurant TUTTO BENE Moscow-city, "City of Capitals", Presnenskaya embankment, 8, building 1
Phone: +7 499 49 000 39
