Altai is a land where grey peaks whisper legends of ancestors, and valleys give aromas of wild herbs. A land where every stone remembers the rhythms of drums, and rivers keep secrets of ancient tribes. From April 11 to 19, the Manul restaurant reveals to guests the soul of this mountain kingdom through tastes, sounds and the magic of hospitality.
The chef of the Manul restaurant, inspired by Altai, enthusiastically embodies the entire cultural heritage of the local residents of this rich six-mountain region in his signature menu.
On April 11 at 20:00 the chef will open the Altai saga, where guests are travelers around the fire of traditions
20:00 — meeting with the keeper of tastes - Viktor Shaidetsky
Forest Jam Project — echo of gorges in the rhythm of throat singing
21:00 — Shamanic ritual: drum and bells will unite into a mystical ringing
21:30 — DJ set Crystall.ine will combine epic with electronic wave
At the opening and closing of the week (April 11 and 19), as a treat and gesture of hospitality, “Legends of Altai” tinctures were served.
April 12, 18, 19 are days filled with throat singing, the tart spirit of liqueurs and culinary creations, where centuries-old recipes are revived in a modern presentation.
In Manul, traditions never die - they drink from the cup of eternity!
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