Residents of the metropolis have already made it a daily habit to have breakfast in the capital's trendy restaurants. And this makes sense, because each day can start differently. Chef Sergey Kozhakov has added new eclectic items to the Bamboo.Bar breakfast menu, which is already well-filled with a variety of dishes. Hearty and balanced - chopped beef steak with egg and herb sauce, served with warm crispy bread, which is so delicious to dip into a viscous yolk.
A hearty breakfast without meat – zucchini pancakes with tender stracciatella cheese, basil and mint, they recommend ordering lightly salted salmon to go with them. If you want to indulge in seafood, there is a fantastic airy scrambled egg with cheddar cheese and Kamchatka crab, served with wheat croutons with garlic.
For those who prefer a lighter breakfast, two delicious porridges have appeared: corn porridge with apricot jam and dessert rice porridge with banana, caramel, urbech and coconut flakes. All porridges can be prepared with alternative milk.
The crowning achievements of the chef's creation: poppy seed nalistnik with farm cottage cheese and blueberry sauce and a tender airy casserole with fresh apricot sauce. Perfect coffee freshly brewed on the sand will complement all this, and on the veranda with a picturesque view and lush greenery, setting the mood for the day will be doubly pleasant.
Table reservations +7 985 970-43-41
Our address: Moscow-City, Presnenskaya embankment, 8-1
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