Chef Viktor Shaidetsky presented his own version of the traditional Russian Easter cake. The recipe combines classic elements with Siberian accents: juicy dough with raisins, dried pear and cranberries instead of the usual candied fruits. The top of the Easter cake is covered with taiga honey and decorated with pine nuts and jam from young pine cones. The taste and appearance embody the generosity of Siberian nature during the spring awakening.
Ingredients: flour, milk, yeast, sugar, salt, butter, rum, vanilla, corn starch, almond flour, orange, invert sugar, glucose syrup, honey, raisins, dried cranberries, dried pears, white wine, pine nuts, pine cone jam.
- Weight: 260 g
- Dimensions: 9×11 cm
- Price: 2500 ₽
- Delivery time: 2 days after placing the order
Delivery:
- Pick up from MANUL restaurant
- Courier delivery via Yandex.Delivery (paid separately)
Pre-orders are available until April 19.
On April 20 and 21, Easter cakes will be available at the restaurant without prior ordering. Quantity is limited.
To pre-order:
Call: +7 499 283 75 84
Write to WhatsApp: +7 916 670 00 99
The manager is available from 09:00 to 22:00
