Lent is a special time for spiritual and physical cleansing, requiring a conscious approach to nutrition. During this period, it is important not only to observe dietary restrictions, but also to find harmony in each day.
To ensure that the Lenten diet remains balanced, rich and, most importantly, tasty, our brand chef has developed a unique menu that combines the depth of tradition and modern gastronomic solutions. Each ingredient is selected taking into account the specifics of the Lenten diet, and the author's recipes will highlight the natural taste of the products.
Some dishes from the Lenten menu:
- Salad with fresh vegetables and hay dressing – 900 RUR
- Celery spread with soaked apples in cardamom – 800 RUR
- Vinaigrette with cabbage ice cream – 900 RUR
- Smoked zucchini with cereals – 800 RUR
- Northern mushroom soup – 1700 RUR
- Stewed cabbage with spelt and truffle – 800 RUR
- Taiga dessert – 900 RUR
Come to Manul to discover new tastes and enjoy dishes created with love and attention to tradition.
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