Cutfish
-
Monday12.00 - 00.00
-
Tuesday12.00 - 00.00
-
Wednesday12.00 - 00.00
-
Thursday12.00 - 00.00
-
Friday12.00 - 00.00
-
Saturday12.00 - 00.00
-
Sunday12.00 - 00.00
Phone 
Tower
Average check
Menu
Floor
- m.«Moscow-City» 3 min. walk
- m.«Business Center» 4 min. walk
- Wi-Fi
- Bar counter
- Sofas
- Children's Menu
- Wine list
- Video broadcasts
- Cocktails
- Delivery
- Panoramic view
- Breakfasts
- Business lunches
- Live Music Show more
Events
-
Buffet
-
Party
-
Wedding
-
Banquet
-
Conferences
-
Trainings
Cutfish
Cutfish Restaurant is an innovative sushi bistro created by the famous restaurateur Alexander Oganezov. Inspired by traditional Japanese izakaya bars, Alexander sought to embody in his establishment an atmosphere of everyday coziness and accessibility that visitors to such places in Japan appreciate.
"We wanted to develop something simple, but unique and interesting. The result of our work is in many ways reminiscent of classic izakaya bars," says Alexander Oganezov. Izakaya are known as places where you can relax after work in a relaxed atmosphere, enjoying simple but delicious dishes at affordable prices.
The interior of Cutfish is designed in a modern casual style with elements of Japanese design, which adds sophistication and originality. The bistro space is designed for 65 guests, creating ideal conditions for both intimate meetings and large groups.
This place is perfect for those who are looking for a place to have a casual meal and have a good time. Cutfish offers a wide range of Japanese dishes, each prepared with special attention to quality and presentation. Whether you are looking for a quick lunch in the middle of the workday or want to spend an evening with friends, Cutfish offers not only great food but also a unique atmosphere.
Photos of dishes
