Sea or mountains? Steppe or taiga? This eternal dispute of the elements becomes irrelevant as soon as they meet not on the map, but in unique dishes on your plate.
On April 3, the MANUL restaurant invites you to a special gastronomic evening, where the harsh nature of Siberia will combine with the vibrant flavors of the Pacific coast.
The invited chef of the MORE Seafood Bar restaurant together with the MANUL team will create a unique symphony of tastes, in which the traditions of the Siberian peoples will be harmoniously intertwined with the Primorsky cuisine.
A menu inspired by the generosity of northern forests and the riches of the ocean depths awaits you: Pacific octopus, scallop with the aroma of fir, tender Primorsky flounder and signature dumplings with taimen.
Each dish will become a gastronomic journey, awakening the memories of generations and revealing the true depth of natural flavors.
Evening menu:
Yuri Kryuchkov:
• Pacific octopus with red onion, cilantro and Singapore sauce - 700₽
• Nutsella baked with herbs and butter - 800₽
• Primorsky flounder with sweet and sour sauce — 1100₽
• Duet of chocolate candies “Sea and hills” — 400₽
Victor Shaidetsky:
• Scallop with fir and cilantro — 900₽
• Vitello Tonnato in Siberian style — 1470₽
• Dumplings with taimen — 1600₽
• Hay ice cream with miso caramel and amaranth — 400₽
Treat yourself to an evening of discovery where culture becomes taste!
Contact us
