IVANKA
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Monday12:00 - 24:00
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Tuesday12:00 - 24:00
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Wednesday12:00 - 24:00
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Thursday12:00 - 24:00
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Friday12:00 - 02:00
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Saturday12:00 - 02:00
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Sunday12:00 - 24:00
Phone 
Tower
Average check
Kitchen
Menu
Floor
- m.«Moscow-City» 6 min. walk
- m.«Business Center» 9 min. walk
- Wi-Fi
- Bar counter
- Wine list
- Cocktails
- Breakfasts Show more
Events
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Buffet
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Party
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Wedding
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Banquet
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Birthday and anniversary
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Conferences
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Trainings
IVANKA
Ivanka is a luxurious restaurant on the fourth floor of the Neva Towers high-rise complex with an impressive panorama of Moscow City, reminiscent of views of New York and Dubai.
Mediterranean cuisine emphasizes not only fresh seafood and fish, but also their spectacular preparation. The menu includes scallop crudo with apple and tarragon, bruschetta with stracciatella and black caviar, linguine with vongole and bottarga, sablefish with potato gnocchi, and Milanese veal. Some dishes are served wow at the guest's table: Marseille fishermen's soup, turbot, wild sea bass baked Sicilian style or in salt.
The wine list from head sommelier Roman Smirnov (Anatoly Komm for Raff House, Ginza Project) features selected bottles from the Mediterranean and Champagne. And the line of cocktails from Alisa Abdulkayumova (Twins Garden, Spanish projects from Dani Garcia) features the tastes of luxury and pleasant memories (for example, In Memory of My Memory). Thus, at the guest's table, they mix the signature Envelope Wishing, combining tequila, citrus aperitif, strawberry and biscuit crust. Or the exquisite French 76, which playfully combines gin with roses, sparkling wine with passion fruit and strawberry fermented yogurt.
The design of the 550 m² space, including a luxurious open-air summer terrace that can be completely closed in case of bad weather, was done by Valery Lizunov's architectural bureau Archpoint. The design is inspired by the Hermes boutique in Paris and the interiors of expensive yachts: a combination of light walls with hand-made plaster and noble wood, a bio-fireplace in the center of the hall, a bar counter made of natural marble, an Italian papier-mâché jellyfish chandelier, a snow-white curtain made of concrete simulating wind movement, a giant nautical knot under the ceiling and a bathtub for champagne.
A cruise into the world of gloss and new experiences begins on Ivanka – welcome on deck!
Ask a question to a company representativePhotos of dishes
Reviews of the restaurant IVANKA
A beautiful and luxurious project. It is obvious that the creators painstakingly selected everything, from the food to the interior. I am impressed by the panorama, it is truly unusual here. On one side you look at the skyscrapers, where someone is always working, and on the other you enjoy the most beautiful view of the quiet part of the City, where there is a minimum of fuss and a lot of sky. About the food. The main focus is on fish, but if you are not a fan like me, you will still find something to dine on, and it will be delicious. The rack of lamb is cooked wonderfully, you can feel the smoky aroma, the meat is juicy. The desserts are mostly aimed at girls, but I took praline ice cream at the end of the meal and was 100% satisfied. Nothing to add or subtract. I recommend visiting.
Restaurant administrators response:
Hello! Thank you for such a warm and sincere review of the IVANKA restaurant. We are glad that you appreciated our diligent work on the selection of all elements, including the interior and panoramic view. It is very important for us to create a cozy and pleasant atmosphere in which guests can enjoy both the magnificent views and our exquisite cuisine. We are glad that you enjoyed our range of dishes, especially the rack of lamb. Our culinary team does its best to satisfy the tastes of a wide range of guests, offering a variety of dishes from fish, meat and other ingredients. As for desserts, we are glad that you managed to find something to your taste and that the praline ice cream met your expectations. We strive to offer a wide selection of desserts so that every guest can find something to their taste. Thank you again for your feedback and recommendations. We look forward to your next visit to IVANKA restaurant! Sincerely, IVANKA restaurant team
I live in Moscow-City and often go to local restaurants. There are a lot of them here, but perhaps this is the first time I have encountered such a level of service as in Ivanka. Waiters in white gloves, hostesses in trouser suits, an extremely friendly cloakroom attendant. Everything is brand new! I can only say identical words about the dishes - delicious, beautiful presentation, magnificent fish. We tried baked sea bass in salt - chic, especially if you take it to the table. I will also note the cocktails - my favorite is French 75, but my friend drank non-alcoholic Pornstar, and it was also up to par. Thank you for such a high-quality and beautiful restaurant.
Restaurant administrators response:
Hello! Thank you very much for your positive feedback about the IVANKA restaurant! We are very glad that you paid attention to the high level of service and our staff. It is important for us that each guest feels comfortable and is served attentively. We are very pleased that you appreciated the taste and presentation of our dishes. It is important to us that guests enjoy not only the taste, but also the appearance of each dish. Baked sea bass in salt is truly one of our signature offerings, and we are glad that you liked it. We are also glad that our cocktails left a pleasant impression. We are constantly working on improving the range of drinks to satisfy the tastes of all our guests. Thank you again for your feedback and high rating of our restaurant. We look forward to welcoming you back to IVANKA! Sincerely, IVANKA restaurant team
My husband and I often travel around the world, but our favorite countries are Greece, Italy, Cyprus! There are many restaurants there, you have to look for good ones, but what I noted: after eating in really cool places, you never feel heavy. And I can say the same about Ivanka. The selection of dishes here is tasteful, it is nice to start dinner with marinated sardines and pineapple, try all kinds of crudo and then slowly move on to fish. For example, my husband is delighted with black cod. Of my favorites for two visits, I will note desserts. Firstly, the starfish is beautiful, and secondly, with an ideal combination of sweet textures, all together beautifully and tenderly, and with coffee it is even better. The restaurant is chic, the portion sizes are just right so as not to overeat, but to enjoy!
Restaurant administrators response:
Hello! Thank you very much for your wonderful and detailed review of the IVANKA restaurant. We are very glad that our establishment was able to give you such pleasant impressions and compare with the best restaurants in Greece, Italy and Cyprus. We are especially pleased that you noted the lightness after dinner and our thoughtful selection of dishes. We strive to offer our guests quality and varied tastes, and we are glad that you were able to enjoy marinated sardines, pineapple, crudo and fish. Special thanks for the review of the dessert "Sea Star" - we really pay attention not only to the taste, but also to the visual component of our dishes. Thank you for your appreciation of our team's work and portion sizes. We strive to create an atmosphere of coziness and comfort for all our guests so that everyone can get maximum pleasure from visiting IVANKA. Thank you again for your feedback and we look forward to your next visit! Sincerely, IVANKA restaurant team
Ivanka is a restaurant with a very large and bright space. It has a stylish and expensive interior, with many different details with references to yachts. It is simply exquisitely beautiful, even solemn, I would say, so I think the place would be ideal for a celebration. While I was here only with my husband, we liked everything and are thinking of celebrating our wedding anniversary here. We took many different appetizers, most of all we liked the tuna with pepper and feta cheese and the incredibly delicious scallop with apple. Tender, fresh. For the main course I took pasta cacio pepe, and my husband fish pie. Both were prepared amazingly. We also drank cocktails, delicious, and what a presentation! There was no room for dessert. But we will definitely come back again!
