Regent by Rico Restaurant in Moscow

Regent by Rico is a premium steakhouse in the Arbat district. It is located in the courtyard of the Arbat Hotel at 12 Plotnikov Lane. The format leans toward fine dining, but without unnecessary theatrics. The concept is straightforward: strong product quality, precise sauces, refined techniques, and consistent results across every section of the menu.

The cuisine is built around prime-grade meat, steaks, and dry aging, but it does not stop there. The menu also features a raw bar, seafood, and a distinct Japanese influence, making it easy to tailor dinner to different tastes and pacing. You will find tartares, crudo, and ceviche alongside sushi and sashimi. In the steak section, guests typically look for ribeye, striploin, filet, and large cuts, with occasional wagyu selections. Hot dishes maintain the balance, and there are pasta options as well as seasonal specials. Among the dishes often described as signatures are the tomato salad, Prime tartare, and tempura shrimp. As a compliment from the kitchen, cacio e pepe pasta with truffle may be served when included in the current service scenario.

One of the restaurant’s key strengths is its beverage program. Wine here is not an afterthought. The list is broad and confidently curated, and the sommelier’s recommendations pair well with meat, raw dishes, and seafood. Regent is regularly mentioned in professional rankings and guides. The restaurant has been included in Michelin Selected for Moscow, featured in the Ultima Guide, and recognized in wine awards such as Wine Spectator, which for many guests serves as a clear benchmark of quality.

Visiting and reservation details

• The location is tucked away and intimate, so it is best to уточнить in advance the easiest way to access the hotel courtyard and find the entrance.

• Suitable for both business lunches and late dinners. For daytime formats and special offers, it is better to ask when booking, as conditions may vary.

• There are two dining rooms inside, with a calm atmosphere. The interior references 1960s–70s aesthetics, featuring marble, mirrors, and soft lighting.

• A terrace may operate in summer. This is seasonal and availability depends on the weather.

• It is advisable to clarify parking and courtyard access in advance, especially in the evening and on weekends.

• If you are planning to order dry-aged steaks, large cuts, or rare items, it is reasonable to request recommendations beforehand so the kitchen can confirm availability.

• The dress code is not typically strict, but the format is more evening-oriented. Smart casual is optimal.

Regent by Rico is chosen when you want excellent meat and confident service without a loud atmosphere or tightly packed seating. It is a restaurant for conversation and an unhurried pace, whether you come for a precise steak or for a combination of raw dishes, seafood, and wine.