Koji (Koji)
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Monday12:00 - 00:00
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Tuesday12:00 - 00:00
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Wednesday12:00 - 00:00
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Thursday12:00 - 00:00
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Friday12:00 - 2:00
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Saturday12:00 - 2:00
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Sunday12:00 - 00:00
Average check
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Events
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Birthday and anniversary
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Conferences
Koji (Koji)
Koji Restaurant is a vibrant embodiment of Pan-Asian cuisine under the leadership of the talented team of Lucky Group. The creator of the menu, Glen Ballis, developed a unique culinary style, which Vasily Zaitsev then transformed into an exquisite gastronomic offer, distinguished by calm elegance and a sophisticated palette of flavors. At Koji, guests can try exquisite dishes such as ramen with marbled Wagyu beef, oshizushi with tuna or classic Peking duck, each of which is served in the author's interpretation.
No less attractive is the Koji bar menu, where you can discover cocktails created using a unique ingredient - koji, which gives drinks a special complexity of aromas and tastes. The bar counter at Koji is a place where drinking culture reaches new heights thanks to the skill of bartenders and an original approach to creating drinks.
The interior of Koji Restaurant combines modern and traditional Asian elements, creating an atmosphere that is both modern and cozy. The space is designed so that guests can not only enjoy the taste of the food and drinks, but also feel part of something special and exclusive.
Koji is a place where every visit becomes an unforgettable journey through Asia, full of culinary discoveries and new experiences. This restaurant is the perfect choice for those looking for an inspiring evening in the company of exquisite dishes and original cocktails.
Photos of dishes
