Restaurant Sakhalin in Moscow
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Monday12:00 - 00:00
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Tuesday12:00 - 00:00
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Wednesday12:00 - 00:00
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Thursday12:00 - 00:00
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Friday12:00 - 00:00
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Saturday12:00 - 00:00
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Sunday12:00 - 00:00
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- m.«Moscow-City» 4 min. walk
- m.«Business Center» 6 min. walk
- Wi-Fi
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Sakhalin
The Sakhalin Restaurant in Moscow is a unique establishment specializing in seafood and fish dishes delivered directly from Sakhalin Island. Situated in one of the business districts of the capital, the restaurant attracts guests with its modern and elegant interior, where natural materials such as wood and stone dominate, creating the atmosphere of a secluded coastal retreat.
Sakhalin's menu reflects the richness of the deep sea: from exquisite cold and hot appetizers of seafood and crustaceans to hearty main courses such as tuna steak or fried flounder. The restaurant is famous for its delicacies such as crab, oysters and sea urchins, which are served in a variety of culinary interpretations.
The restaurant's chef uses modern cooking techniques to bring out the best in fresh seafood, and complements them with local seasonal ingredients. Creative presentation and an emphasis on the quality of the products make each dish a work of culinary art.
The Sakhalin restaurant also offers an impressive selection of wines, focusing on those that go perfectly with seafood. Professional sommeliers help guests choose the perfect wine to complement and highlight the taste of the chosen dish.
In "Sakhalin" a lot of attention is paid to the atmosphere: a spacious and bright hall with panoramic windows creates a feeling of immediate proximity to the sea, which makes a visit to the restaurant not just a meal, but a real gastronomic journey.
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Reviews of the restaurant Sakhalin
Many types of food with fish, seafood, which at first is very pleasing, but because of the way the tables are arranged, the atmosphere makes you want to leave the restaurant faster. Indeed, out of the 5 dishes chosen, only 2 met our expectations, namely: spaghetti with vongole and bottarga and dorado with asparagus and pesto sauce.
I got tense because I saw the serious faces of the waiters, I think they are not allowed to smile when hiring. Plus the atmosphere is very noisy, the restaurant is a mess, but this is compensated by good food. But because of the atmosphere, visiting the restaurant is limited.
The filet mignon was cooked to the highest standard, but in the dessert category, namely Mochi, I did not find the promised authentic taste, money down the drain.
I can't say anything about the atmosphere and the panoramic view, with the interior design it looks great, but the staff needs to be more attentive, sometimes I had to grab their hands to get someone to come over.
