Technical school restaurant Bolshaya Dmitrovka
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Monday09:00 - 00:00
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Tuesday09:00 - 00:00
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Wednesday09:00 - 00:00
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Thursday09:00 - 00:00
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Friday09:00 - 02:00
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Saturday09:00 - 02:00
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Sunday09:00 - 00:00
Average check 
Menu 
Floor Moscow, Russia
st. Bolshaya Dmitrovka 7/5 building 2
Okhotny Ryad
- Wi-Fi
- Bar counter
- Sofas
- Vegan Menu
- Delivery
- With animals
- Breakfasts Show more
Events
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Buffet
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Party
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Wedding
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Banquet
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Birthday and anniversary
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Conferences
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Trainings
Technical school
The Tekhnikum restaurant on Bolshaya Dmitrovka is a progressive gastro bistro, comfortably located in the heart of the metropolis. It was created thanks to the joint efforts of the outstanding restaurateur Boris Zarkov, the talented brand chef Vladimir Mukhin and the innovator in the world of cooking Mikhail Druyan. The establishment successfully adapts the complex gastronomic concepts that made the White Rabbit Family famous on the international arena, making them understandable and accessible to every guest.
Tehnikum Restaurant occupies a prestigious location on Bolshaya Dmitrovka in the city’s unique cultural hub, making it the perfect stop for those looking to have a good time before a theatre performance or to unwind afterwards. In 2022, the bistro was recognized and included in the Russian Michelin Restaurant Guide, highlighting its well-deserved reputation as one of the city’s finest gastronomic destinations.
Photos of dishes
Reviews of the restaurant Technical school
I will describe everything as it was. In June we decided to visit the technical school, as it used to be great, tasty and left a pleasant impression. But this time we were met with cockroaches, cabbage in nut sauce without the sauce itself and indifferent waiters. The only pleasant impression was left by the girl manager, whom we had been looking for for a long time through the hostel. The most unpleasant thing is that after sending an email they did not answer me for a long time and were reluctant to contact me. The manager denied the presence of cockroaches on the phone (although we saw them behind the bar, at least two!). Communication with the manager was constantly lost and eventually completely interrupted. We draw conclusions about how much the establishment has degraded.
