From July 12 to 28, an unforgettable gastronomic journey awaits you at the TUTTO BENE restaurant as part of Moscow Restaurant Week! The main star of this period will be carpaccio, presented in an exclusive menu from chef Ernesto De Marco.
Ernesto De Marco has prepared for you three exquisite versions of carpaccio, each of which promises to surprise you with its taste and originality:
- Salmon carpaccio with apples and yuzu – fresh salmon, complemented by bright notes of apple and yuzu, creates a unique taste (1370₽).
- Tuna Carpaccio with Quinoa and Vegetables – Tuna is perfectly combined with quinoa and fresh vegetables, creating a balance of flavors and textures (1480₽).
- Sea bass carpaccio with berry sauce is the most summery dish, in which tender sea bass harmonizes perfectly with rich berry sauce (1480₽).
For true gourmets, we have a special offer: order any carpaccio together with Martini Fiero Tonic and get a great price on this gastronomic duo.
- Salmon Carpaccio with Apple and Yuzu + Martini Fiero Tonic – 1850₽
- Tuna Carpaccio with Quinoa + Martini Fiero Tonic – 1900₽
- Sea bass carpaccio with berry sauce + Martini Fiero Tonic – 1900₽
- Martini Fiero Tonic separately – 980₽
Immerse yourself in the atmosphere of exquisite cuisine and enjoy unique tastes at TUTTO BENE!
Contact us
