We are pleased to share exciting news: the TUTTO BENE restaurant, under the direction of the talented Ernesto De Marco, has developed an exclusive Lenten menu. This unique offer, combining taste and health, is available from March 18 to May 4.
You are greeted by a selection of exquisite appetizers: delicate hummus with steamed vegetables for 880 rubles and exquisite eggplant carpaccio served with tahini sauce for 1080 rubles. The culinary journey continues with salads with unique combinations: a salad with delicious crispy eggplants for 980 rubles and a vegetable salad for 1180 rubles, which amaze with their taste.
The main courses during Lent include dishes with Mediterranean flavours: a delicious caponata alla Siciliana for 980 roubles, a succulent risotto with zucchini and spinach for 980 roubles, and a traditional pasta with green peas for 980 roubles, offering guests the opportunity to enjoy rich and harmonious flavours.
And, of course, for those with a sweet tooth there are special treats: a refreshing fruit salad Macedonia Di Frutta for 480 rubles and an exquisitely baked pear framed with dark chocolate for 680 rubles, giving a unique pleasure to every guest.
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