Restaurant TUTTO BENE is pleased to renew the tradition of fish Thursdays. Every week on this day you will find fresh deliveries of seafood from all over the world, which our chefs prepare right in front of the guests.
We invite you on October 3 at 19:00 to a special dinner, where the chefs will cut up a wild yellowtail weighing 12 kg and prepare exclusive dishes from it: carpaccio, tartare, ceviche and steak.
Don't miss your chance to see this event and enjoy unique tastes! Space is limited, so we recommend booking in advance.
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