Assunta Madre: an Italian seafood restaurant
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Monday11:00 - 00:00
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Tuesday11:00 - 00:00
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Wednesday11:00 - 00:00
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Thursday11:00 - 00:00
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Friday11:00 - 00:00
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Saturday12:00 - 00:00
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Sunday12:00 - 00:00
Average check 
Menu 
Floor 
- Wi-Fi
- Bar counter
- Sofas
- Children's Menu
- Wine list
- Cocktails
- Delivery
- Business lunches
- Live Music Show more
Events
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Buffet
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Party
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Wedding
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Banquet
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Birthday and anniversary
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Conferences
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Trainings
Assunta Madre
Assunta Madre is a classic Italian restaurant with a strong seafood focus. The concept is built around top-quality ingredients, precise flavor pairings, and a clear, easy-to-navigate menu where fish, seafood, and house-made pasta take center stage. The format works equally well for a relaxed dinner or for meetings where you prefer choosing dishes based on the day’s display and seasonality rather than a fixed set.
The concept draws inspiration from the fishing coast of Terracina, between Rome and Naples. This is where the “fish market” idea comes from: fresh deliveries, a broad selection of seafood, and a vegetable counter that adds color and seasonal variety to the menu. Here, the visual focus on the product is not decoration but a core part of the culinary approach.
Fish and seafood selection
A key feature of the dining room is the chilled display with fresh fish and seafood. Deliveries are organized on a regular basis, including shipments from Morocco several times a week, which helps keep the selection consistent and up to date. The menu includes dishes made with wild-caught fish, crudo and tartares, as well as options where clean flavor, texture, and proper serving temperature matter most. If you wish, you can choose a whole fish, and the team will suggest the best cooking method for the species you pick.
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Recommended picks: carabineros shrimp crudo, tuna tartare, hand-made pasta in various styles, and tiramisu in an updated presentation
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Examples from the selection: pagrus, turbot, sea bass, gurnard, dorado, scorpionfish, and other seasonal varieties
Kitchen and culinary concept
The kitchen is led by Italian chef Catello Sansone. His style is rooted in traditional Italian cooking, carefully adapted to the Moscow context without losing its character. His strong experience with dough is evident in the pasta and baked items: the right texture, sauce balance, and precision of execution matter here, so even classic dishes feel focused and expertly put together.
Interior, service, and evening format
In the evenings, live music plays in the restaurant, supporting a calm, “evening” pace without excessive volume. The space was renovated in 2021, so the interior feels fresh and well maintained. It is also worth noting professional recognition: Assunta Madre was mentioned in the Selected by MICHELIN section of the MICHELIN Moscow 2022 guide.
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