Savoy Restaurant

Savoy on Pushkinskaya Street is one of Moscow’s historic restaurants, opened in 1913 and retaining its status as a prominent city landmark. The project is located in the building of the hotel of the same name, within walking distance of the Kremlin and leading theaters, which shapes its cultural context and audience. Savoy is perceived not simply as a hotel restaurant, but as a space with a rich history, where architecture, gastronomy, and atmosphere are united into a single concept.

The modern version of the restaurant preserves its historical foundation but is adapted to current demands. The format includes breakfast, lunch, dinner, and event scenarios, while the key element remains the feel of a classic Moscow restaurant with a consistent style and clear gastronomic logic.

Culinary Concept and Cuisine

Savoy’s cuisine is built on a blend of Russian and French traditions, where classic recipes receive a modern interpretation. At its core are recognizable dishes, adapted in presentation and technique, yet retaining their gastronomic identity. This approach allows for the integration of historical roots with a contemporary restaurant format.

The menu combines Russian culinary themes with European techniques. It features both traditional dishes and more versatile options, making the cuisine balanced and suitable for a wide audience. A key focus is on the quality of ingredients and elegant presentation without overcomplication.

Key menu items:

• Russian classics: Olivier salad, herring under a fur coat, vinaigrette, pelmeni
• Hot dishes: Beef Stroganoff, Pozharskaya cutlet, stuffed cabbage rolls
• Seafood dishes with signature touches
• French-inspired dishes: tartares, risotto, pasta
• Modern interpretations of traditional recipes

The culinary direction is overseen by brand chef Artem Mukhin, who shapes an approach in which classics take on a more refined and contemporary form without losing their essence.

Interior and Atmosphere

The Savoy’s interior is one of the project’s key components. The space is designed in the Rococo style, featuring stucco moldings, murals, mirrors, and decorative elements that evoke the feel of a historic grand hall. A marble fountain stands in the hall, and the architecture and lighting are arranged to emphasize the space’s volume and depth.

The restaurant’s atmosphere combines theatricality with comfort. Savoy is perceived as a sophisticated space where not only the cuisine but also the overall ambiance matters. Its location near theaters enhances this effect: the restaurant becomes part of a cultural route through central Moscow.

Format and Scenarios

Savoy operates as a multifunctional venue that combines a daily dining experience with event hosting. The space is adaptable to various scenarios—from breakfasts to large-scale events—while maintaining a consistent style and level of service.

The restaurant offers:

• daily breakfasts starting early in the morning
• dinners in a classic and sophisticated setting
• live music and evening programs
• art breakfasts and themed events
• kids' brunches and family-friendly events
• banquets, weddings, and corporate events

Several halls of varying capacities allow for flexible event formats—from intimate gatherings to large receptions. Savoy retains its status as a restaurant with a rich history, where gastronomy, interior design, and cultural programming are united into a single concept.